B-A-N-A-N-A-S!!

This recipe is new to my family and I. While reading www.Rhodeygirltest.com I came across a 100% raw recipe that I had to try I am so glad I did. At my home I buy bananas at least twice a week. When I make this recipe well I need to buy an extra bunch!

If you love bananas and you love ice cream or frozen yogurt you will get a kick out o this recipe and how simple it will be for you to create and awesome dessert your whole family will love.

The link is -http://www.choosingraw.com/this-post-will-change-your-life/

I pulled the information Gena from choosingraw blog post and I posted it below. Enjoy! 

Friends, behold banana soft serve.

That’s right. Who knew that frozen bananas could, if given a spin in the food processor, rival the best fro-yo in town? Well believe me, they do. Once you try this recipe, I guarantee you’ll crave it instead of your usual ice cream—at least some of the time.

It couldn’t be more simple. Take 2-3 frozen bananas (you can freeze them in ziplock bags or in Tupperware), like so (this was about 2 and a half):

And throw them in your food processor (I’ve tried this in a Vitamix, but the results weren’t great — you could also use certain juicers). Then turn the processor on and let it run for about five minutes, stopping every now and then to scrape it down. The bananas should get increasingly light, fluffy, and smooth. By the time you’re done, they’ll resemble a creamy bowl of soft serve, like so:

Scoop them into a bowl and prepare to marvel!

If you’re really feeling decadent, make some raw chocolate “syrup” by combining 2 tablespoons of agave nectar with 1 tablespoon raw or dark cocoa powder:

Drizzle it on top of the frozen bananas, and voila:

It’s a dessert or afternoon treat to rival the best sundaes and scoops out there. Really, I can’t begin to do justice to how delicious this is! Even if you don’t eat a lot of fruit, it’s worth treating yourself to this one every now and then. Trust me. It’s also a sweet treat you can feel great feeding your kids. Dairy and soy and preservative free ice cream? Yes please!!